Blackberry Crackers
Recipe type: Vegan, Gluten free, Dairy free, Yeast free, Corn free
Cook time: 
Total time: 
Serves: 12-16 inch crackers (mine are 2×3 inch)
Gluten-free and vegan crackers held together with berry puree
  • ⅔ cup graham flour – homemade by processing gluten-free graham cookies *see note
  • ⅓ cup amaranth flour
  • ⅓ cup brown rice flour
  • ½ cup blackberry puree
  • 1 tablespoon chia seeds
  1. Remove the “pit” or middle from the blackberries, process until smooth (food processor or blender – only takes a minute). Add chia to blackberry puree, combine and set aside for a few minutes. Sift flours and add to blackberry mixture ⅓ cup at a time until a dough forms. Knead into a ball, cool in fridge 20 minutes. Roll onto floured surface, make crackers using knife or cookie cutter. Bake on prepared sheet (parchment or silpat), bake at 350 11-13 minutes or until crunchy.
  2. note: I recommend Kinnikinnick brand for gluten-free grahams. The ones that are truly vegan and that I used for this recipe are theK-Kritters.
  3. As they bake, contemplate what the middle of a blackberry is called. Google wants to change ‘blackberry pit’ to ‘blackberry pie’ and any other search for blackberry results in the non fruit variety.
Recipe by Healthful Pursuit at