Bean Mayonnaise
Recipe type: Vegan, Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free
Prep time: 
Total time: 
Serves: 2.75 C
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.
  • 1 can 398mL or 14 fl. oz navy beans, drained and rinsed
  • ¼ cup extra virgin olive oil
  • ¼ cup non-dairy milk
  • 1.5-2.5 tablespoon lemon juice *see note
  • 1 teaspoon herbamare
  • ½ teaspoon dijon mustard
  • ½ teaspoon coconut sugar
  • ½ teaspoon tapioca starch
  • Pinch cayenne pepper
  1. Place all ingredients in a food processor and puree with the “S” blade until smooth.
I liked the mayo with the additional 1 tablespoon of lemon juice, but Kevin found it too lemony. I guess it boils down to preference.
Recipe by Healthful Pursuit at