BBQ Kale Chips
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
BBQ flavored kale chips
  • 1 head kale
  • ⅓ cup cashews
  • 2-3 tablespoon water
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika + more for sprinkling
  • 2 teaspoon garlic powder
  • ½ teaspoon herbamare
  • dash of cayenne
  1. Preheat oven to 350F and take out a cookie sheet. No oiling/greasing needed.
  2. Drop all ingredients but kale in a blender and process until smooth.
  3. Wash kale and remove stem – I like to just rip it from the stem. Place kale in a large bowl and cover with ¼ cup of the paprika mixture. Stir to coat before laying out on prepared cookie sheet.
  4. Sprinkle kale with extra smoked paprika and bake for 14-17 minutes [mine took 16 minutes but should have probably been taken out at 15]
Recipe by Healthful Pursuit at