Raw Cashew Lemon Drops
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free
Prep time: 
Cook time: 
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Serves: 10 drops
These fruit and nut balls make for a perfect [simple] sunny snack. The lemon adds detoxifying properties to help your body transition to a lighter, more cleansing diet, just in time for spring!
  1. Directions
  2. In a food processor, chop cashews until they’re the size of the eraser end of a pencil. Remove from food processor bowl and set aside.
  3. Place remaining ingredients in the food processor and combine until dates are fully mashed [you’ll know when it’s ready when the dates clump together in one large ball]
  4. Add cashews back in and pulse quickly, just until incorporated.
  5. Grab a scoop at a time [about a tablespoon size or a bit bigger] and roll into balls. Place completed balls on a freezer safe plate. Repeat with remaining dough.
  6. Place balls in the freezer for 5-10 minutes, remove and enjoy!
I like to keep them in the freezer for quick access. I prefer them cold but they’re just as tasty at room temperature and will hold their form well.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/03/raw-cashew-lemon-drops/