Coconut Curry Socca Crackers
Author: Leanne Vogel
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free
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Cook time:
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Serves: 35-40 crackers
- Preheat oven to 375F and line a cookie sheet with parchment paper.
- Whisk all dry ingredients in a medium sized bowl.
- Add the coconut milk, water, olive oil and garlic to the flour mixture and stir until all the lumps are gone.
- Pour mixture into prepared pan, pushing the mixture to the sides so that it’s evenly spread across the pan.
- Bake for 20 minutes or until dough begins to crack and corners brown.
- Remove from the oven and slide the dough to a cutting board. Cut dough into desired cracker size.
- Place cut crackers on a cookie sheet [I used a pizza pan and it worked perfectly!] and place back in the oven.
- Bake for 4-6 minutes, flip and bake for another 4-6 minutes. Watch them closely so they don’t burn!
- Remove from oven and allow to cool completely.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/03/coconut-curry-socca-crackers/
3.3.3070