Baked Coconut Cream French Toast
Recipe type: Gluten free, Dairy free, Sugar free, Yeast free
Prep time: 
Cook time: 
Total time: 
Serves: 2 slices of French toast
The coconut topping adds crunch to this creamy French toast delight! Best of all, it’s ready in under 15 minutes.
Optional toppings
  • almond butter, extra coconut, maple syrup, yacon syrup [what I used in the pictures], bananas, fresh fruit…
  1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat. Set aside.
  2. In a shallow dish combine eggs, coconut milk, cinnamon and stevia. Whip with a fork until fully combined.
  3. Dunk 1 slice of bread in the mixture, place on the prepared cookie sheet, top with half of the shredded coconut and sprinkle with cinnamon. Repeat for the second slice.
  4. Place in the oven for 10 minutes or until egg has set.
  5. Remove from oven and serve with toppings.
Recipe by Healthful Pursuit at