Root Chip Chicken Strips
Recipe type: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Prep time: 
Cook time: 
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Serves: 10-12 strips
A healthful twist on breaded and baked chicken strips. You wont taste the coconut milk in this recipe, it only adds to the ‘deep fry’ effect and keeps the chicken really moist.
  1. Preheat oven to 350F
  2. Line a baking sheet with parchment paper
  3. Pour coconut milk into medium sized bowl, set aside
  4. Place chips, rosemary, and Italian seasoning in food processor and mix until crumbly
  5. Move chip mixture into a second medium sized bowl
  6. Coat chicken strips in coconut milk, then in chip mixture, place on baking sheet
  7. Once complete, place chicken in the oven and bake for 35-40 minutes
Recipe by Healthful Pursuit at