Cooking Methods: Roast

Rosemary Lemon Chickpeas

Rosemary and lemon infused chickpeas. Perfect as a salad topper or quick, healthy snack!

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Zucchini Rolls with Herbed Beans

Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.

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Roasted Curry Chickpeas

Crunchy curry flavored chickpeas

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Sweet Potato and Fennel Curry

Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!

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Gluten-free Mini Tortilla Pizzas

Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!

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Roasted Butternut & Arugula with Peach Rosemary Dressing

A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.

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Summer Squash Chèvre

These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.

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Dijon Herb Salmon Salad

Fresh and easy salmon salad with a light herb Dijon dressing.

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Chai Spice Roasted Almonds

Are you in love with chai as much as we are? Why just stop at the drink? Make these tasty roasted nuts that are soaked overnight to soften the affects on your digestion. Your tummy and taste buds will be smiling with joy!

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Baked Maple Peach Acorn Squash Dessert

Baking a squash is easy to do, quick, and makes for a nice light (and warm) treat. Dress it up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!

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