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Weight LossCooking Methods: Roast
Dairy-free Butter Chicken
Healthy butter chicken recipe made with chicken breast, a touch of olive oil and coconut milk.
Grain-free Cranberry Pecan Pilaf
Grain-free “rice” mixed with roasted butternut squash and dried cranberries. Perfect as a side dish to any meal or make it the main event by adding grilled chicken, chickpeas or smoked tofu.
Sauteed Beet Greens and Chili Sweet Potato Rounds
Don’t throw out those beet greens! You can put them to great use in this sauteed greens plate with sweet potatoes, butternut squash and a fried egg. Delicious!
Roasted Red Pepper Bean Salad
A saucy bean salad made with roasted red pepper puree and served up in endive leaves. Bulk up this meal by placing over a bed of sauteed greens, a mixed vegetable salad, or use as a filling for a hearty lunch wrap.
Brussels Bowl with Cauliflower Rice
Grain-free “rice” bowl that’s loaded with veggies, homemade mini meatballs and topped off with a (dairy-free) creamy rosemary sauce.
Roasted Kale and Veggies
Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.
Rosemary Sweet Potato Wedges with Mayo-free Garlic Aioli
Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
Cinnamon Roll Flax Almond Butter
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.
Devilish Eggs
Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack!