Cooking Methods: Blender

Brilliant Beet Slaw

Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!

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Chocolate Caramel Cannoli Cake

A moist coconut-flour chocolate cake with vegan salted caramel sauce, raw cashew cannoli cream filling, all wrapped in a velvety and rich chocolate frosting.

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Chai Latte Ice Cream

Gluten-free, dairy-free, chai latte made into ice cream. Sweetened with honey and boosted with the benefits of hemp seeds.

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Spicy Cilantro Dressing

Spicy green salad dressing for any type of salad!

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2 minute Mango Citrus Sorbet

Quick and easy 120 calorie sorbet made with 6 simple ingredients.

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Ultra Green Smoothie

The combination of avocado and banana makes this green smoothie as creamy as can be!

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Onion Veggie Dip

Healthful, higher in protein spin on the classic onion vegetable dip by replacing a large majority of the sour cream and mayonnaise with avocado, and adding eggs for extra protein.

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Key Lime Pie Green Smoothie

Vegan, gluten and nut-free key lime green smoothie that’s under 300 calories. Tastes just like pie!

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Mint Chocolate Chip Smoothie

Thick, sweet and delicious mint chocolate chip smoothie with no extracts or artificial flavors.

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Homemade Flax Milk

Make your own flax seed milk and get the benefits of the raw seed while saving a couple bucks!

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