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Weight LossCooking Methods: Bake
Oil-free Sweet Potato Fudge Cake (No sugar!)
A vegan and gluten-free healthy fudge cake recipe made without oil or sugar. It’s moist, dense, and can be frosted!
Pumpkin Spice Muffin Mounds (Gluten-free & Paleo)
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.
Fruit & Veggie Smoothie Leathers
A healthy vegetable and fruit-based smoothie, made into fruit leathers for the perfect portable snack!
Oil-free Chocolate Pumpkin Protein Bars
Gluten-free protein bars filled with the goodness of pumpkin and a healthy dose of magnesium.
7-Ingredient Chewy Carrot Cake Cookies
Chewy coconut cookies with shredded coconut, eggs and honey for a simple approach to carrot cake, cookie style!
Quinoa Apple Pie Breakfast Cookies
Healthy, grain-free breakfast cookie made with cooked quinoa, shredded apple and maple syrup.
Pumpkin Muffin Mounds
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.
Pumpkin Spice Latte Quinoa Breakfast Casserole
All the goodness of your favorite Fall treat, The Pumpkin Spice Latte, transformed into a grain-free, vegan breakfast treat!
White Cheddar Crackers
Crisp grain-free crackers made with sharp white cheddar and finely ground almond flour.
Grain-Free, Bean-Free, Vegan Pizza Crust
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets. If you prefer one larger pizza, however, simply pat the crust into a large (14 inch or 35.5 cm) pie pan and bake an additional 10 minutes before adding your toppings.