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This sugar-free granola is oat-free, made completely of vegetables and nuts. It can be baked in the oven or slowly dried in the dehydrator.
A gluten-free casserole dish with chunks of meat enveloped in a herb gravy.
A healthful twist on breaded and baked chicken strips. Chicken coated with coconut milk and topped with root vegetable chips.
These gluten-free and vegan meatballs are packed with flavor. Made with quinoa flour, tofu and bold spices.
Healthier pasta and pepperoni bake with melted soy-free, dairy-free cheese and fresh marinara.
These grain-free clusters have a cake-like consistency, with the shape of a cookie. Best of all, they’re 100% naturally sweetened with banana and apples!
A high protein gluten-free muffin that’s sure to fill you up and keep your digestive system moving.
A different take on the traditional stir-fry with baked vegetables instead of fried. The tofu adds crunch and the rice gives the dish a warm coconut flavour.