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Weight LossCuisines: Vegan, Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free
Tasty Yummies: Gluten-free + Vegan Lentil “Meat” Loaf
I found Tasty Yummies over a year ago, right around the time I began Healthful Pursuit. In fact, Beth’s blog was the first to be added to my Google Reader; and later, the first to be posted to my blog roll. What can I say, she’s awesome! I’ve always been fascinated with Beth’s eye for…
Gluten-free + Vegan Chewy Carob Chip Cookies
Slide over dreamy cookie balls, there’s a new cookie in town and he’s a dangerous one! Super, freakin’ dangerous. Sneaky, really. Before you realize, you’ll have eaten 6 of these guys without even knowing it. They put a spell on you… At least that’s my excuse. Maybe I’m so infatuated with these cookies because I’ve…
Salad Challenge: Hot and Wild Roasted Veggie Salad
This weeks’ salad challenge posts: Introduction, Sweet + Creamy Broccoli Salad, Green Goddessphere at Sea, Spinach Salad with Tomato Vinaigrette, Cucumber Dill Kale Salad 5 days, 5 lip-licking, bowl loving, veggie packed salads. How did you do with the challenge? I don’t think I’ve ever ate this many veggies in my life, even when I…
Pumpkin Gingersnap Chia Breakfast Parfaits
Pictures like this make me miss home, and my kitchen. There’s something to be said for being able to mosey on down to your kitchen and create whatever tickles your fancy. Don’t get me wrong, I’m having a great time in London; there are so many amazing shops, great energy, and tasty food to be…
Gluten-free + Vegan Gingersnap Cookies
I loved the idea of gifting my homemade cake stands to friends and families for the holidays. (Thanks everyone!) Thing is – you can’t really give a cake stand to someone without having treats on it, especially if they know that you love to bake. So I tried to figure out what seasonal recipe I…
No bake Pumpkin Tarts
I wanted to do something different for Thanksgiving dessert this year. My Grandma’s Thanksgiving dessert specialty are butter tarts, my Mom’s is definitely pumpkin pie, and my sister makes a mean pumpkin crepe. But none of my Thanksgiving recipes are famous in our family… yet. This year I decided that it was time I made…
Putting Leftover Grains To Work: 3 Minute Breakfast Bowl
I don’t know about you, but come the end of the week I have a bunch of leftover grains sitting in the fridge from a weeks worth of sushi and rice bowls. Grains stay good in the fridge for 3 days but the thought of throwing them out kills me every time. Until recently, I’d…
Millet and Amaranth Porridge
Since getting back from the ashram late Tuesday night, all I’ve wanted to eat is millet. Millet, millet and more millet! You see, each morning after our yoga asana classes, we would head to the Mandala House for a bowl of hot millet porridge and fresh fruit from the garden. The toppings were vast, the…
Creamy Vegan Coleslaw with Bean Mayonnaise
Did you know that cabbage is ridiculously good for you? If you did, you get a gold star! If not, read on. I promise you’ll like where this is going. It… Benefits your eyes. Is rich in sulphur (good for your liver) and iron (balances your blood) Contains phytonutrients that work similarly to antioxidants. These…
Impromptu Dinner Party
I wasn’t comfortable having people over for dinner before starting the blog. I always thought the meal would end up burnt, undercooked, or just plain bad tasting. But like they say, practice makes perfect. While I might not be perfect, I am definitely a lot more confident. Plus, it doesn’t hurt having a blog filled…