Courses: Vegan, Gluten-free, Dairy-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free

Food Re-networked Series: Lemon Cake (vegan + grain-free)

Food Re-networked Series: Lemon Cake (vegan + grain-free)

This vegan, grain-free and nut-free frosted lemon cake is sweet and buttery with a moist, yet dense texture. The cake batter is filled with fresh lemon and frosted with a lemon glaze that dries to a crusty shell around the cake. It took me 8 solid hours to create this recipe. No stops, no pause….

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Banana Split Smoothie

Banana Split Smoothie

Check out the Mango Cream Smoothie Recipe that I created yesterday using Silk Soy Milk! It is a creamy vegan smoothie made sweet with fresh grapes and frozen mango. The grapes sweeten the smoothie so there is no added sugar! The days are growing shorter, the wind gusts are getting stronger and 6am is a…

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Vegan Chocolate Pudding (soy-free, nut-free)

Vegan Chocolate Pudding (soy-free, nut-free)

I had every intention of coming up with a bunch of Valentine’s Day recipes for you, but wouldn’t you know it, the big day is next week and I’m just getting my head into the Valentine’s Day dairy-free recipes zone. Since getting back from New York last week, I’ve been in a frenzy to finish…

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