I want...
Frozen cubes of vanilla-flavored avocado coated with dark chocolate. 2 months ago, a self-made vegan + paleo vanilla ice cream on a stick with a hard chocolate shell quickly inspired me to work frantically on a new summer cookbook. It’s a vegan, gluten-free, nut-free, banana-free popsicle no-bake cookbook. More details to come very, very soon.
A simple 4-ingredient salmon recipe that takes just minutes to prepare and will satisfy everyone… even if they don’t like salmon! It’s rare that Kevin and I go a week without preparing a meal for the ones we love. When I heard about Food Revolution Day; a day dedicated to celebrating healthy homemade food with…
Slow cooker shredded pork (or beef) made with stevia-sweetened natural Ginger Root Beer, honey-sweetened barbecue sauce and a simple blend of dried spices.