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Dairy-free brownie batter soft serve that’s thick, rich and loaded with protein (20 grams per serving!). Made without bananas or fruit. Before you scroll down to see what main ingredient I used to make this delicious, guilt-free dessert, I’d like to remind you that I’ve never steered you wrong before.
I tested this recipe a bunch of different ways to make sure it was absolutely perfect for you. Originally, I wanted to make coconut flour scones but no matter what I did, the flour just wouldn’t cooperate. The consistency was off. I’m sure it would have all come together had I used almond flour, but…
Celebration is a beautiful thing. Celebration is a surrender to what is; a wholehearted appreciation for the present moment. Celebrating our lives, our bodies, our circumstances, our food, our allergies; everything that has led us up to this point, is our choice.
Kevin’s Mom, Renee, was here visiting for a 2 week stint before she made her way to Germany to visit Kevin’s sister. During Renee’s time here, we got to celebrate her birthday. Instead of getting her a gift that she’d have to lug around with her on her trip, Kevin and I made a batch…