Get Glowing Superfoods Breakfast Pudding (vegan + paleo)

Get Glowing Superfoods Breakfast Pudding #vegan #paleo #breakfastBlended breakfast pudding that’s high in fiber and has absolutely no added sugars.

I created this Happy Tummy Breakfast Pudding recipe a couple of years ago and loved it so much that I ate it for breakfast for 6 solid months.

The recipe was phenomenal. So delicious. The only thing I didn’t like about it was that it used store-bought yogurt. That stuff can be pretty darn expensive, not to mention hard to find. So, I made this recipe.

My favorite part? It’s grain-free, too. Woo!

Get Glowing Superfoods Breakfast Pudding #vegan #paleo #breakfast

4.7 from 3 reviews
Get Glowing Superfoods Breakfast Pudding (Vegan + Paleo)
Recipe type: Vegan, Paleo, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
Blended breakfast pudding that's high in fiber and has absolutely no added sugars.
  1. Add chia and water to a large bowl. Cover and sit at room temperature for 1 hour.
  2. Add to the jug of your high-powered blender along with banana, lucuma powder, water, dates, vanilla and salt.
  3. Blend until smooth.
  4. Divide equally into 4 bowls. Top with goji berries, cacao nibs, sliced almonds, hemp seeds or fresh fruit.
Lucuma Powder: is what I used instead of sugar in this recipe. It gives the pudding a light maple flavor. You could replace it with a touch of maple syrup. I have not tested this.

View Nutrition Information (once on page, scroll down)

Get Glowing Superfoods Breakfast Pudding #vegan #paleo #breakfast

This recipe is really simple. Soak, blend, top, eat.

I stored the leftover pudding in the fridge for 2 days and it was fine. I wouldn’t leave it longer than that, though.

Get Glowing Superfoods Breakfast Pudding #vegan #paleo #breakfast

Lucuma powder is often used in raw baking to give the item a natural maple-like flavor, but without the sugars found in maple syrup.

It has high levels of carotene, vitamin B and iron. Great for the pregnant ladies out there, too!

Get Glowing Superfoods Breakfast Pudding #vegan #paleo #breakfast

Top with whatever you’d like. For mine, it was slivered almonds, cacao nibs and goji berries. My favorite combo.


Struggling to lose weight


  1. Hi Leanne, thanks for the recipe. My 17 year old daughter isn’t one for eating breakfast anymore but this might convince her to try morning eating again!

    I am confused about the 8/4 cup chia. Did you mean 1/4, 1/2, or 2 cups? Thanks again!

    • Hi Tanya, I think the amount of chia is 3/4 cup. The 3 is pretty small and I can totally see how it looks like an 8. Let me know if I’m wrong, Leanne! Thanks for another great recipe. :)

  2. I’m trying this! Do you think it would work to leave the chia to soak overnight, then blend if up in the morning?

    • Hi Brianne – Heck ya! That would totally work.

  3. When I make chia puddings in my vita mix, it has a hard time handling the gelatinous mixture and I’m afraid it will break, so I made this one in my food processor, and added some almond butter and cinnamon. Can’t wait to have it for breakfast tomorrow!

    • Mmmm I’ve never used a food processor for pudding and such. Great idea. Hope you enjoyed it :)

  4. I have never heard of lucuma powder! I am intrigued, I just started using maca powder, which is not sweet by any means but adds a huge nutritional punch!

    • Hey Kim – sometimes? When I’m dying for a sweet treat, I just add a tablespoon of lucuma powder to a bowl and eat it like powdered sugar. Ha! so awesome.

  5. I really appreciate the nutritional info you put together and the stats on all the nutritious ingredients in your recipes. Whole foods for the win!

    I use Navita’s Coconut Sugar all the time and bet it would be a great substitute for the Lucuma powder.

    • Hey Abby – awesome. I’m glad you like them! I like to link out to the as opposed to putting them in the recipe (so those that just don’t want to see, don’t have to) I haven’t tried their coconut sugar. Is it maple-like?

      • Coconut sugar is mild, but similar to brown sugar in flavor and color. So yummy! And way less expensive than maple sugar.

  6. Thank you for the awesome recipe! I will cut back the dates by half, I look forward to enjoying this awesome recipe Thx! Big hugs dear girl.

    • Hey Kathy – for sure, I think it would be fine without them. The banana is sweet enough!

  7. This recipe looks delish! Except I can’t have banana (insulin resistant). Could you recommend what I could swap the banana out for? unsweetened apple sauce maybe?


    • Hey! For sure, apple sauce would be great. Or just omit completely.

  8. Leanne! This looks and sounds perfect! I am making breakfast for my boyfriend next week, and I love getting him away from his packaged oatmeal, this will do perfectly!

    • Amanda! DO IT! I made this for Kevin and he absolutely loved it. Although he topped it with at least 1/2 bag of cacao nibs… now I’m out of them :(

    • Oh totally, it’d be perfect for it!

    • So, so creamy. I loved the addition on the goji berries. Gosh, I could eat it all day!