Flirty Rasberry Fig Bars

If you’ve been following me for a bit than you may be well aware that I have a slight medjool date obsession.

Here goes!

Flirty Rasberry Fig Bars
Recipe type: Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free
Prep time: 
Cook time: 
Total time: 
Serves: 16
Grain-free bars filled with fig-sweetened raspberry filling, topped with shaved almonds.
  • 6 dried figs, stems removed, chopped
  • ¾ cup fresh or fresh raspberries
  • ¼ cup apple juice
  • 1 tsp lemon juice
  • 2 ¼ cup finely ground blanched almond flour
  • 3 tbsp coconut oil
  • 2 tsp pure vanilla extract
  • ¼ tsp salt
  • 1 tbsp coconut sugar
  • 1 egg white
  • ¾ cup finely ground blanched almond flour
  • ¼ tsp ground cinnamon
  • 3 tbsp coconut oil
  • 2 tbsp coconut nectar
  • 1 cup sliced almonds
  • Pinch salt
  1. Line a 9×9 square pan with parchment paper by cutting parchment paper lengthwise to fit, allowing the parchment paper to drape over the 2 sides. Oil remaining 2 sides with a dab of coconut oil. Preheat oven to 350F.
  2. Combine all preserve ingredients in a small saucepan. Bring to a boil, cover, and simmer for 10 minutes. Once complete, remove from heat and blend in a blender or food processor until smooth. Set aside.
  3. Place all crust ingredients in a food processor and process until smooth.
  4. Press crust dough into prepared pan and cook for 12-15 minutes until golden.
  5. Meanwhile, in a small bowl, combine all topping ingredients except egg whites. Set aside.
  6. In a separate bowl, with a hand mixer, whip egg whites until white and frothy. Set aside.
  7. Remove crust from oven and spread preserve over top while still hot.
  8. Then, spread frothed egg white, top with almond topping.
  9. Place back in the oven for 15-20 minutes or until golden [mine took 19 minutes].
  10. Remove from the oven and let cool for 1 hr before cutting into bars.

View Nutrition Information (once on page, scroll down)

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    • Thank you! My mom used to make something similar when I was growing up, looks very close to the recipe you used [by the way those look SO delicious. The strawberry gave it a much nicer color than mine… I’ll have to try that next time.] These have quickly become my favorite dessert. Nom nom nom!

  1. Congrats on the post, well done, love the recipe.
    I think we have a lot in common, the way we look at the food and healthy lifestyle. So nice to meet you:)

  2. I clicked over from the New Healthy, and boy I”m glad I did! I have both a fig and date obsession (lets just be honest and call it a sugar obsession I guess).
    These look very delicious :)

  3. Yes, Yes, Yesssss! These look and sound well, perfect. I am putting them on the very top of my ridiculous ‘To Do’ List. I just love your beautiful blog and I’m on my way to Ryan’s right now.
    I made some healthified fig bars not to long ago. They are on my blog, Simply Healthy Family. I would just love for you to stop by or join my humble little blog.