tapioca starch

Make a cake in a Crock Pot! Blueberry Maple Slow Cooker Cake

by Leanne Vogel (Healthful Pursuit) on January 5, 2014

Nutrient-rich, nourishing gluten-free blueberry cake drizzled with maple syrup… baked for 4 hours in your slow cooker. I bought this Crock Pot as a New Year’s gift… for myself. The 10 hours I spend in the kitchen, daily, testing + creating new recipes for the blog, leaves me with 0 creativity for family meals and…

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Gluten-free Multigrain Rosemary Crackers

by Leanne Vogel (Healthful Pursuit) on November 2, 2011

I’m so late in sharing this recipe with you, but I can explain. It all started with a craving for buttery crackers about a month ago. Now, normally I’m really good at the whole recipe development process. I’ve lost many a written down recipe, and felt I had learned my lesson. But low and behold,…

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