quinoa flour

Make a cake in a Crock Pot! Blueberry Maple Slow Cooker Cake

by Leanne Vogel (Healthful Pursuit) on January 5, 2014

Nutrient-rich, nourishing gluten-free blueberry cake drizzled with maple syrup… baked for 4 hours in your slow cooker. I bought this Crock Pot as a New Year’s gift… for myself. The 10 hours I spend in the kitchen, daily, testing + creating new recipes for the blog, leaves me with 0 creativity for family meals and…

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