Vegan Creamy Broccoli and Chick-un Casserole

by Leanne Vogel (Healthful Pursuit) on February 5, 2013

We now know how to make new dairy-free recipes like, dairy-free shredded cheese and we also know how to make dairy-free cream of mushroom soup. I don’t know about you, but having these two recipes in my Done with Dairy Toolkit makes me want to run to the kitchen and make a creamy casserole. You…


Vegan Cream of Mushroom Soup (Grain-free)

by Leanne Vogel (Healthful Pursuit) on January 11, 2013

When we first met, Kevin knew he was sensitive to lactose but ate it anyways because he didn’t think there were any other options and had no familiarity with dairy-free recipes. He had Parmesan on his pasta instead of nutritional yeast, shredded mozzarella on his pizza instead of vegan cheese, 1% cow’s milk in his…


Portobello Orzo with Dairy-free Lemon Mint Cream Sauce

by Leanne Vogel (Healthful Pursuit) on November 2, 2012

Oh man, orzo is awesome. It’s pasta, but small like rice which means that you can eat more of it with each spoonful than say, when you eat spaghetti. Paired with a nice and creamy (vegan) sauce and you have a meal that even your picky boyfriend will eat. Yes, I said it… Kevin enjoyed…


Stuffed Pizza Mushrooms

by Leanne Vogel (Healthful Pursuit) on June 24, 2011

What’s one food that you distinctly remember from your childhood? One that stands above all the rest? For me, it was bagel bites. The ooey, gooey, delicious morsels that made up my after school snack from the time I was 6, to the day I moved out of my parents’ house and realized how darn…


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