by Leanne Vogel (Healthful Pursuit) on February 5, 2013
We now know how to make new dairy-free recipes like, dairy-free shredded cheese and we also know how to make dairy-free cream of mushroom soup. I don’t know about you, but having these two recipes in my Done with Dairy Toolkit makes me want to run to the kitchen and make a creamy casserole. You…
by Leanne Vogel (Healthful Pursuit) on January 11, 2013
When we first met, Kevin knew he was sensitive to lactose but ate it anyways because he didn’t think there were any other options and had no familiarity with dairy-free recipes. He had Parmesan on his pasta instead of nutritional yeast, shredded mozzarella on his pizza instead of vegan cheese, 1% cow’s milk in his…
by Leanne Vogel (Healthful Pursuit) on January 7, 2011
After 3 attempts, and so many leftovers I don’t know what to do with, I think I’ve finally nailed this one. I think this has to be one of my largest challenges yet. I don’t have a good track record with experimenting with chicken, which is why you don’t see a lot of chicken recipes…