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Weight LossTurmeric Mini Meatballs
February 17, 2015 by
Leanne Vogel
November 2, 2018
Grain-free mini meatballs spiced with turmeric and fresh cilantro.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Prep Time:
Serves:
22
Ingredients
- 500 grams grass-fed/finished regular ground beef
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- ¼ cup roughly-ground almond flour
- 1 egg, optional
- ¼ cup chopped fresh cilantro
- pinch Himalayan rock salt
Instructions
- Set oven to 320F and line a baking sheet with parchment paper or a silicon baking sheet. Set aside.
- Combine ingredients in a large bowl. Press with your hands to combine. Pinch about 1 tablespoon or smaller of the mixture into your hands. Roll, and place on a parchment paper or silicon-lined baking sheet. Repeat with remaining mixture. Should make about 22 mini meatballs.
- Slide baking sheet into preheated oven and cook for 15 minutes.
Notes
Egg: If you’re allergic to egg, don’t add it. The meatballs are great without it.
Nutrition Information: per meatball.
Nutrition Information Per Serving
Calories:
68
Calories from Fat:
40.5
Total Fat:
4.5 g
Saturated Fat:
1.7 g
Cholesterol:
28 mg
Sodium:
25 mg
Carbs:
0.2 g
Protein:
6.3 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
