Oil-free Raspberry Salad Dressing

April 11, 2013 by Leanne Vogel May 17, 2017

Naturally sweet raspberry salad dressing that’s oil-free, refined sugar-free and dairy-free.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

Add raspberries, juice, vinegar, mustard and honey to the jug of your high powered blender and blend until smooth, about 2 minutes.
Pour into a container and add diced shallot.
Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
Makes approximately 1 cup, 8 servings (2 tablespoons per serving)

Calories:

Calories from Fat:

1.8

Total Fat:

0.2 g

Sodium:

23 mg

Carbs:

6.9 g

Dietary Fiber:

1.5 g

Net Carbs:

5.4 g

Sugars:

4.8 g

Protein:

0.4 g