No bake Vanilla Fifteens

January 23, 2011 by Leanne Vogel August 23, 2017

Vegan and gluten-free snack balls.

Ingredients

• 1/3 cup coconut butter
• 8 medjool dates, pits removed
• 1 teaspoon vanilla extract, or the pulp from half a vanilla bean
• 1 handful spinach
• 2 tablespoon ground chia
• 1 1/2 cups rice crisp cereal

Instructions

1. Process all ingredients but rice crisps in food processor until dates and spinach have broken down and become sticky
2. Drop mixture into a medium sized bowl and mix in rice crisps
3. Scoop 1-1.5 tablespoon of mixture into your hand and roll into a ball, placing them onto a parchment paper lined plate
4. Place in the freezer for 5 minutes
5. Remove a couple, and enjoy!

Nutrition Information Per Serving