Dairy-free Pumpkin Spice Rocket Fuel Latte

October 5, 2014 by Leanne Vogel November 2, 2018

A dairy-free pumpkin spice latte made with MCT oil that propels the health of your body and brain, boosting your metabolism and providing steady energy all day through.

Ingredients

• 1 tablespoon full-fat coconut milk
• 1 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon alcohol-free vanilla extract
• 2-4 drops alcohol-free stevia
• 1 tablespoon pumpkin puree
• 1 cup (8.5 oz) brewed coffee, tea, a fresh espresso/coffee mix or a fresh espresso/hot water mix
• 1 tablespoon MCT oil (or coconut oil)
• 1 tablespoon Vital Proteins Collagen

Instructions

1. Brew coffee, add to the jug of your high-powered blender along with remaining ingredients and blend on high for 1 minute. Transfer to a cup, top with a sprinkle of cinnamon and enjoy.

Did you know MCT oil also comes in powdered form? Ya! In its powdered state, it's much easier to use, travel with, and incorporate into your favorite recipes. Plus, if you've experienced digestive issues with MCT oil before, MCT oil powder is a lot gentler on the gut. Check out my favorite brand of MCT oil powder here.

Notes

Versions: I like the first version because it develops the flavor a lot more.

Alcohol-free Ingredients: I use alcohol-free ingredients so that it doesn’t affect the taste.

Nutrition Information: based off using 1 tablespoon of MCT oil.

What is MCT oil? Learn about it here.

Nutrition Information Per Serving