Cleansing Cashew Milk

October 24, 2013 by Leanne Vogel August 31, 2017

Perfectly creamy, velvety milk made from cashews. Perfect end-of-day drink when you’re on a juice cleanse.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

1 cup cashews, soaked for 4 hours
3 cups filtered water
3 tablespoons coconut nectar or honey or 2 tablespoons of xylitol or 5 drops of alcohol-free stevia
1 teaspoon pure vanilla extract

To soak cashews: add to a glass container and cover with water. Cover the container and place in the fridge for 4 hours. Once complete, pour into a strainer and rinse well.
Add all ingredients to the jug of your high-powered blender and blend for 2 minutes.
Transfer to a glass container. Cover and chill for 4 hours.
Makes approximately 3 cups, or 6 servings (1/2 cup per serving)
Will keep for 3-4 days in an airtight container in the fridge.

Honey: to keep vegan, use maple syrup or coconut nectar in this recipe.
Keto: to keep keto, use xylitol or alcohol-free stevia in this recipe.

Calories:

144

Calories from Fat:

95.4

Total Fat:

10.6 g

Saturated Fat:

2.1 g

Sodium:

4 mg

Carbs:

10.4 g

Dietary Fiber:

0.7 g

Net Carbs:

9.7 g

Sugars:

4.1 g

Protein:

3.5 g