Cilantro Mint Herb Pate

September 13, 2015 by Leanne Vogel November 2, 2018

Fresh herb pate with sauteed spinach, cilantro, mint and lime juice. Perfect stirred into a bowl of creamy curry.

Ingredients

• 4 cups raw spinach
• 1 tablespoon extra-virgin olive oil
• 1/2 cup packed fresh cilantro leaves
• 40 grams fresh mint sprigs, leaves removed and stems discarded
• 1/2 cup sesame seeds or hemp hearts
• 1/2 cup extra-virgin olive oil
• 2 tablespoon lime juice or 3 tablespoons apple cider vinegar
• 1/2 teaspoon grey sea salt

Instructions

1. Add spinach and olive oil to a cast iron pan and heat on low, until wilted.
2. Transfer to your high-powered blender and add remaining ingredients. Blend until smooth.
3. Spoon into a mason jar and store in the fridge for 4-5 days.

Notes

Serving size = 1 tablespoon

Nutrition Information Per Serving