Baked Coconut Cream French Toast

February 23, 2011 by Leanne Vogel August 21, 2017

Dairy-free and gluten-free french toast made with coconut milk and a crunch coconut topping.

Ingredients

• 2 whole eggs
• 2 slices of gluten-free bread
• 1/4 cup lite coconut milk
• 1/2 teaspoon ground cinnamon + more for sprinkling
• 1/4 cup unsweetened shredded coconut
• pinch ground stevia leaf

Instructions

1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat. Set aside.
2. In a shallow dish combine eggs, coconut milk, cinnamon and stevia. Whip with a fork until fully combined.
3. Dunk 1 slice of bread in the mixture, place on the prepared cookie sheet, top with half of the shredded coconut and sprinkle with cinnamon. Repeat for the second slice.
4. Place in the oven for 10 minutes or until egg has set.
5. Remove from oven and serve with toppings.

Nutrition Information Per Serving