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Weight Loss5-Minute French Fries
July 6, 2013 by
Leanne Vogel
August 25, 2017
Ultra easy fries made of raw jicama, a tuberous root that’s really similar to a turnip (but way tastier).
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
1
Ingredients
- 1 jicama, skin removed and sliced into thin strips
- ½ teaspoon extra-virgin olive oil
- 1 teaspoon paprika
- ½ teaspoon onion powder
- pinch salt
- pinch cayenne, optional
Instructions
- Toss all ingredients together in a large bowl until fries are well coated. Enjoy! Serve your fries with a batch of my Dairy-free Ranch Dressing for extra goodness.
Notes
For the paprika, you could try smoked paprika if you’re not too fond of spice. Otherwise, use ½ teaspoon to ¾ teaspoon if you don’t want it too spicy.
Nutrition Information Per Serving
Calories:
281
Calories from Fat:
28.8
Total Fat:
3.2 g
Saturated Fat:
0.5 g
Sodium:
183 mg
Carbs:
60.4 g
Dietary Fiber:
33.2 g
Net Carbs:
27.2 g
Sugars:
12.5 g
Protein:
5.2 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
