Recipes to celebrate a healthy Halloween
5 ingredient chocolate cups filled with hard toffee. Just like a Skor bar but with no dairy or refined sugars.
Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack!
Vegan and gluten-free Twix bars made with just 6 ingredients. No baking required!
Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.
Digestion stimulating breakfast that will make any witch happy!
Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills.
Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?
Playful frozen ghost pops made with banana, coconut butter, and dried currants!