Good-for-You Chocolate Chip Muffins
Author:
Leanne Vogel
Recipe type:
Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free
Prep time:
10 mins
Cook time:
25 mins
Total time:
35 mins
Serves:
12
High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
Ingredients
Dry
1 cup
garfava flour
1 teaspoon
gluten-free baking powder
Wet
⅓ cup non-dairy milk – I used
almond milk
2 eggs
½ cup
coconut sugar
2 tablespoon
grape seed oil
2 teaspoon
pure gluten-free vanilla extract
⅔ cup
mini dairy-free chocolate chips, divided
Instructions
Preheat oven to 375F and line a 12 cup muffin pan with muffin liners. Set aside.
Combine dry ingredients in a small bowl. Set aside.
Whisk wet ingredients together in a large bowl.
Add dry ingredients to wet and mix until incorporated.
Fold in ½ cup mini chocolate chips.
Divide muffin batter into prepared muffin cups and sprinkle the tops of the muffins with remaining chocolate chips (approximately 3 tablespoons).
Bake in preheated oven for 20-22 minutes, or until toothpick inserted comes out clean.
Allow muffins to cool in the pan for 1 minute before removing from the pan and placing on a cooling rack to cool.
Muffins can be stored for a few days at room temperature. Keep in the fridge to prolong time, or freeze in an air-tight container for up to 3 months.
View nutrition info
Recipe by
Healthful Pursuit
at https://www.healthfulpursuit.com/2012/08/healthy-chocolate-chip-muffins/
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