Grain-free + Vegan Lemon Poppy Seed Protein Cake
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Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free, Grain free
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!
Ingredients
Instructions
  1. Preheat oven to 375F.
  2. Combine all ingredients in a small bowl and mix until fully incorporated.
  3. Drop mixture into an oiled 6oz. oven safe ramekin
  4. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.
Notes
The vegan version will not puff up as the egg version does and are quite moist, but just as tasty! In fact, Kevin and I liked this version more!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/04/grain-free-lemon-poppy-seed-protein-cake/