Warmed Thai Basil Zucchini Pasta
Author: Leanne Vogel
Recipe type: Gluten free, Dairy free, Sugar free, Yeast free, Corn free, Grain free
Prep time:
Cook time:
Total time:
Serves: 2
- 2 tablespoon thai basil pecan pesto
- 1 large zucchini, shredded in spirializer or just finely shredded
- 100g (approx. 24) fully cooked shrimp, tail removed
- ½ tablespoon extra virgin coconut oil
- himalayan rock salt or herbamare, to taste
- freshly ground pepper, to taste
- 2 tablespoon fresh parsley
- lemon wedge
- In a medium-sized frying pan, melt coconut oil on medium heat.
- Add zucchini noodles and cook for 30 seconds, just to warm up.
- Add pesto and shrimp and stir to coat. Cook another 30 seconds.
- Transfer to a plate and garnish with salt, pepper, parsley and a lemon wedge.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/01/warmed-thai-basil-zucchini-pasta/
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