Cranberry Turkey Meatballs
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Recipe type: Gluten free, Dairy free, Sugar free, Yeast free, Corn free
Prep time: 
Cook time: 
Total time: 
Serves: 8 Meatballs
 
These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!
Ingredients
  • 1 lb. lean ground turkey
  • ¼ cup dried cranberries
  • ¼ cup egg whites
  • ½ cup quinoa flakes or gluten-free breadcrumbs
  • ¼ cup canola mayonnaise or homemade bean mayo or 0% Greek yogurt *see note
  • ½ tablespoon apple cider vinegar
  • ¼ cup fresh herbs: I used basil and thyme
  • 1 teaspoon herbamare or himalayan rock salt
  • dash pepper
Instructions
  1. Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
  2. Place all ingredients in a large bowl and mix with your hands until combined.
  3. Shape into 8 meatballs and place on prepared pan about 1-inch apart.
  4. Bake for 30-35 minutes, until internal temp is 165F.
  5. Remove from the oven and serve!
Notes
If Greek yogurt is used, recipe is no longer dairy-free
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/10/cranberry-turkey-meatballs/