Ice cream maker style: place mixture in your ice cream maker and allow to churn until desired consistency is met.Place the ice cream in a freezer safe container and allow to freeze for 2-3 hours before serving.
Freezer style: pour into 2 freezer safe bowls and place in the freezer for at total of 1.5-2 hours, removing every 30 minutes to whisk so that it doesn’t set into an ice cube. When it gets to a soft serve ice cream consistency it’s done!
Notes
The lecithin thickens up the ice cream perfectly, giving it a very creamy consistency. Adding ⅛ teaspoon gelatin is great too, but the recipe would no longer be vegan.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/08/impromptu-dinner-party/