Gazpacho
Author: 
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free
Prep time: 
Total time: 
Serves: 6 servings
 
A heavily flavored cold soup that’s light on the tummy, easy to prepare, and contributes to 4 of your daily required veggies!
Ingredients
  • 1 red onion, finely chopped
  • 3 tomatoes, finely chopped
  • ½ medium cucumber, finely chopped
  • ½ green pepper, seeded and finely chopped
  • 6 stalks of celery, finely chopped
  • 1 garlic clove, crushed
  • 3½ cups (875mL/28 fl oz) tomato juice
  • ¼ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • ¼ cup fresh parsley, finely chopped
  • ⅛ teaspoon white powdered stevia
  • salt and pepper to taste
  • 1 batch of Omega Croutons – seriously the best crouton you’ll ever make
Instructions
  1. To make your life a whole heck of a lot easier, place the first 6 ingredients in your food processor with an “S” blade and pulse until everything is broken up. Don’t waste your afternoon dicing all of these ingredients!
  2. Place all ingredients in a bowl and stir well. Refrigerate for at least 3 hours.
  3. To serve, distribute into bowls and top with croutons.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/07/where-it-vegan-gazpacho/