Maple Balsamic Dijon Salad with Strawberries & Pecans
Author: 
Recipe type: Vegan, Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free
Prep time: 
Total time: 
Serves: 4 entree sized salads
 
A light vegan salad, surrounded by a creamy maple balsamic dressing.
Ingredients
Salad
  • 8 cups organic field greens, or other lettuce
  • 3 carrots, shredded [yield: ½ cup]
  • 12 whole kalamata olives
  • 2 cups, canned or fresh chickpeas
  • 10 strawberries, sliced [yield: ¾ cup]
  • ¼ cup raw pumpkin seeds
  • ¼ cup raw sunflower seeds
  • ¼ cup raw pecans, chopped
Maple Balsamic Dijon Dressing
Instructions
  1. Place all salad ingredients in a large bowl. Set aside.
  2. Combine all dressing ingredients in a blender and blend until smooth.
  3. Pour dressing over top salad and gently mix to coat. Serve immediately.
  4. If reserving dressing, be sure to place in a tightly sealed container. Will keep in the fridge for up to 10 days.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/07/maple-balsamic-dijon-salad-with-strawberries-pecans/