Cocoalmond Mania Butter
Author: 
Recipe type: Vegan, Paleo, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Egg-free, Low-Carb, Keto
Prep time: 
Cook time: 
Total time: 
Serves: 250mL of nut butter
 
It’s ooey, it’s gooey, it’s loaded with coconut, and it’s ready to be used as a topping on just about anything! Lightly adapted from: Ashley’s Coconut Almond Butter
Ingredients
Instructions
  1. Add the almonds + coconut oil to your food processor and process until drippy, scraping the bowl as needed. This should take between 6-8 minutes.
  2. Scrape out the almond butter into a bowl.
  3. Add coconut to the food processor and process until drippy. This should take about 5 minutes.
  4. Add almond butter back in with the coconut butter and process until combined and smooth. This should take about 2 minutes.
  5. Add in vanilla, cinnamon + salt.
  6. Process and scrape as needed, until well combined and drippy.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/04/apple-quinoa-flake-bake/