Overnight Banana Almond Pudding
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Recipe type: Vegan, Gluten free, Dairy free
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
This pudding is a great on-the-go breakfast [or snack], is good cold or, if it’s a chilly morning, you can warm up in the microwave for 45 seconds. It’s gooey, it’s a bit sticky, and it’s healthy!!
Ingredients
  • 1 tablespoon raw almond butter
  • 1 banana, mashed
  • ¼ cup almond milk – I use unsweetened original
  • 2 tablespoon shelled flax seed
Instructions
  1. To be made the night before you plan on eating it, or at least 4 hours in advance
  2. If your flax seed is not shelled, no worries! Place flax seed in a ziploc bag and place on your cutting board. Take a medium sized saucepan and hit the bag with the flat side of the pot. The shells should separate from the inner germ. Place the entire contents of the bag in a glass container.
  3. Combine remaining ingredients and stir until incorporated.
  4. Seal container and keep in the fridge overnight.
  5. Enjoy right from the fridge, or heat in the microwave for 45 seconds.
Notes
Suggested toppings: granola, coconut, raisins, almonds, dried apples, maple syrup, extra flax seed
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/02/overnight-banana-almond-pudding/