It started off with a “peanut butter” jelly cup and quickly morphed into a 3 flavoured experiment. These cups are great as a gift instead of store bought chocolate or can be brought along with you to a friends’ dinner party. Can be stored in the freezer for up to a month.
Ingredients
Instructions
Once chocolate is made (see recipe below), drop into silicon muffin molds and fill to ½ of the mold
Move the tray around so that the walls of each individual mold is covered (note image to the right does not have chocolate on the walls. This really messed up my cups so I highly recommend you do the chocolate walls!
Place in the freezer for 10 minutes set aside
Meanwhile, prepare flavours (see ingredients below). Each flavour will make 6 cups
Grab the chocolate molds and place small dollops of flavour into each cup making sure that the flavours do not go past the top of the mold
Top off each mold with chocolate (may have to reheat in hot water bath before using)
Place coconut or cashews on the tops of each mold or leave plain
Place in the freezer for 10 minutes before removing and popping out of the mold
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2010/12/chocolate-cups/