It gives me acne, a bloated stomach, headaches and clogged sinuses. It’s not pleasant.
Do you experience something similar?
For many of us, going dairy-free is the right choice for our bodies…
But maintaining excitement around the food we create for ourselves after going dairy-free is a challenge… that’s why I developed the Done with Dairy Toolkit.
This Toolkit equips you with the tools to bust through the roadblocks of transitioning to a dairy-free lifestyle so that you can enjoy your food and get on with living life.
Are you ready to rumble? Great! Let’s dig in…
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Done with Dairy Results
- You’ll start to feel good within days. Your digestive system wont be screaming at you anymore!
- You’ll have the freedom to create a life outside of worrying about how to be creative in the kitchen.
- You’ll learn how to prepare guilt-free desserts for yourself that don’t hurt you.
- You’ll instantly feel confident in your food choices.
- You’ll save money on your groceries by avoiding the expensive store bought dairy-free stuff.
Read what these lovely ladies are saying about the Done with Dairy Toolkit and how going dairy-free has transformed their lives…
|“Leanne’s Done with Dairy Toolkit gives you all the resources you need to recreate your favorite dairy products, which is especially important as you are transitioning to a dairy-free (or reduced dairy) lifestyle. Trust me, your body will thank you – And your taste buds will thank Leanne!”
– Michelle from The Persnickety Eater
|“Leanne is such a fabulous resource for anyone with special dietary requirements. Her Done with Dairy page is no exception and I am totally blown away by her creativity and thoroughness when it comes to developing dairy-free recipes. From sweet icing to savory soups, she’s got a solution for everything!”
– Angela from Eat Spin Run Repeat
|“I was diagnosed with chronic sinusitis 10 years ago and it has been the bane of my existence ever since. Within hours of omitting dairy from my daily routine using this toolkit, I noticed a difference. Within HOURS. I no longer felt like I was walking around with a never ending sinus infection. The few blemishes I had on my face disappeared within a couple days and I didn’t feel or looked bloated. Try omitting dairy from your diet and see what changes happen to you. I will never go back to a diet rich in dairy products again.”
– Shelby from Shelby Douglas.com
|“Leanne’s Done with Dairy page was and is a great resource for anyone who has decided to go dairy free. Reducing dairy intake can do wonders for your body and Leanne has some great recipes to help make the transition so much easier. Since I have gone gluten free, I have used Leanne as a resource a lot, and the done with dairy page has been no exception.”
– Catherine from Mint Grapefruit
Okay, it’s time to get excited about being dairy-free, eat better than you ever have before, and start replacing that dairy!
These dairy-free frosting recipes go great spread over top of any cake, cupcake… or spoon
Vanilla butter cream – sweet, thick frosting. Can be made vegan, too!
Cream cheese frosting – ultra creamy frosting for your next batch of cupcakes!
Raspberry icing – pretty pink frosting!
Create this easy and versatile combination of nut butter, honey and vanilla for a guilt-free caramel sauce that can be used in any recipe that calls for caramel.
Caramel topping – A 3 ingredient, dairy-free caramel topping that will take you under 10 minutes to make!
Make this soy-free, cashew-based version of your favorite spread and replace it in any recipe calling for cream cheese at a ratio of 1:1.
Vegan cream cheese – Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.
Cranberry cream cheese squares – Dairy-free, gluten-free cheesecake squares.
You can make just about any cream-based soup with cauliflower and then use it for any recipe that calls for cream of mushroom, broccoli or chicken at a ratio of 1:1.
Cream of mushroom soup – Vegan cream of mushroom soup made with a secret ingredient. Thickened without flours or starches, too!
Broccoli and chick-un casserole – A vegan approach to the classic cream of mushroom, broccoli and chicken casserole, topped with homemade dairy-free shredded cheese.
Vegan alfredo sauce – Ultra creamy Alfredo sauce that’s completely free of dairy, soy, nuts, grains and starches. Paleo, too!
Nut-free cheese sauce – dairy-free cheese sauce that’s free of nuts!
Vegan cheez whiz – Smooth and creamy vegan cheese sauce that’s perfect for any sandwich, wrap or vegetable spread.
You CAN have creamy salad dressing without dairy. Check it…
Vegan Caesar salad – The real deal… this vegan (and paleo) Caesar salad dressing tastes so much like the real thing. It’s creamy, flavorful and downright ridiculous.
Ranch Dressing – This vegan, nut-free, oil-free ranch salad dressing will change the way you do salads, dips and sauces.
Coconut milk or bananas work as a great substitute for cream in ice cream. Best part is, these recipes don’t require that you use an ice cream maker!
Vegan peppermint chocolate chip ice cream – A healthy vegan peppermint chocolate chip ice cream made with just 6 ingredients.
Chunky monkey ice cream – This 5 ingredient chunky monkey ice cream couldn’t be easier to prepare.
Homemade milk couldn’t be easier to make. All you’ll need is a nutmilk bag and you’ll be making your own dairy-free, inexpensive milks in no time!
Flax milk – Make your own flax seed milk and get the benefits of the raw seed while saving a couple bucks!
Sunflower seed milk – Creamy and delicious homemade vegan milk that’s just as good as almond milk… without the nuts!
Sprinkle this dairy-free Parmesan on salads, roasted veggies, pasta, you name it.
Vegan Parmesan cheese – Melt in your mouth dairy-free Parmesan cheese flakes, perfect on their own, or sprinkled over a salad, pasta or roasted veggies.
Avocados, beans and pureed fruits like banana are a great substitute for cream-based puddings. Make a batch of these puddings on their own, or use in your favorite recipes at a ratio of 1:1.
Lemon avocado pudding – The lemon flesh adds so much flavor to this vegan, sugar-free, and raw pudding!
Chocolate pudding – A dairy-free pudding with just 5 ingredients. Velvety smooth, rich, and only 200 calories per serving.
Vegan lemon pudding – A low calorie option that’s also safe for candida, paleo and low-fat diets!
Replace the shredded cheese in any recipe with a ratio of 1:1 using one of these recipes.
Walnut cheese – Easy cheese made with just a handful of ingredients!
Nut-free cheese – Awesome vegan, dairy-free shredded cheese recipe that’s perfect as a topper for casseroles or homemade pizza. It doesn’t melt, but it’s got loads of cheesy flavor!
And there’s more to come… so make sure you enter your email address below and sign-up for Healthful Pursuit updates.