I want...
Do you guys remember when I tried to make rice flour crepes, also known as dosa? It was a bad scene. Why I hadn’t thought about just using rice flour like Richa has in the recipe she’s sharing with us today is beyond me. Richa is the talented vegan and Indian food extraordinaire behind Vegan…
These last couple of days have been nourishing, relaxing and full of balance, a nice change from the stress and anxiety that was rocking our lives as we prepared for the move. All of our things were loaded onto the moving truck successfully, our visit with my parents has been fabulous, I’ve had time to…
Kevin and I are so appreciative of the supportive loving comments you all shared with us yesterday in response to our next big adventure. We sat on the floor of our empty home last night and read them together. Thank you. We’re kicking off a series of insanely awesome guest recipes with Katie, the coconut…
We had quite the action-packed weekend! Kevin’s Mom, Renee, flew in from Victoria on Thursday evening. On Friday, we ate muffins, walked the dogs, and headed to the grocery store for a couple of items for dinner. Before we knew it, it was time to pick up Kevin from the airport and race home to…
3 entrees in one week? I don’t think this has ever happened on the blog. I’m the girl that enjoys pancakes for dinner, gluten-free cupcakes in the afternoon, and chowing down on homemade granola… not gushing over a rib-sticking, comforting meal. Hypothetically if my sweet tooth were to never return, I think it’s fair to…
Boy, it was tough to get up this morning! I stayed up far too late watching movies and chatting with Kevin on Skype. My routine always gets a bit mixed up when Kevin’s in the UK for work. Falling asleep on the couch in the early evening, waking up to chat at 11pm, and sleeping…
I have a real treat for you today. The team over at DeLallo has invited me to prepare a couple of recipes using their new line of gluten-free pastas and stop by their blog to share my thoughts on gluten-free living. At the beginning of the month, I made a pasta pizza with their corn…
When I first started blogging about my gluten-free pursuits in the kitchen, I sucked at making muffins and quick breads. Like… really, really sucked. I’m not cutting myself down in the slightest, just stating the facts – baked goods (other than cookies) were not my strong point. I remember making 4 separate batches of movin’…
It’s been a little over 2 weeks since I left my “real job” and started working from home full time. I wake up not knowing quite what day it is; and don’t really care either, take the dogs for a little walk, make a smoothie, and settle in my office for a couple of hours…
I’m pretty sure I’ve become obsessed with muffins. It feels like I’ve been posting a gluten-free muffin recipe each and every week. Hmm… I supposed I have been. But wait, these muffins are just as good as the last and they’re grain-free too which is a bonus, right? Perhaps I’ve been drawn to create muffins…