Category: Candida Friendly

Stuffed Jack-o’-Lanterns

Stuffed Jack-o’-Lanterns

I remember getting absolutely frantic the day of Halloween. Scratch that… I was frantic the days leading up to EVERY holiday. Besides making my costumes, I would consistently devise a Halloween treat plan that would help our crew (usually my best friend, my sister and her best friend) tackle each street with precision. No house…

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Vegan Masala Basmati Casserole + Exclusive Facebook Contests and Recipes

Vegan Masala Basmati Casserole + Exclusive Facebook Contests and Recipes

I haven’t shared an Indian themed recipe in a long, long time. In fact, it took a couple of readers sending me requests before I realized it was about time I jumped back on the masala train and got to preparing some new Indian dishes for the blog. Is it weird that I’ve been enjoying…

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Zucchini Socca with Tasty Yummies

Zucchini Socca with Tasty Yummies

The last time that Beth from Tasty Yummies visited, she shared a gluten-free and vegan lentil “meat”loaf that wowed us all. I can’t tell you how many times I’ve made this loaf since – for dinner parties, potlucks, or on a lazy Sunday afternoon. The recipe is just that good that you can’t not make…

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Shrimp Pulav (Shrimp Pilaf) with Sunshine and Smile

Shrimp Pulav (Shrimp Pilaf) with Sunshine and Smile

Kankana, from Sunshine and Smile, is here today to share a delicious Indian recipe with us! When I’m lacking inspiration and need a bit of Indian food guidance, I go to Sunshine and Smile for support. Paired with lovely, well written stories about her experiences in India, Kankana shares some beautifully composed, well rounded recipes…

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Rice Flour Crepes with Vegan Richa

Rice Flour Crepes with Vegan Richa

Do you guys remember when I tried to make rice flour crepes, also known as dosa? It was a bad scene. Why I hadn’t thought about just using rice flour like Richa has in the recipe she’s sharing with us today is beyond me. Richa is the talented vegan and Indian food extraordinaire behind Vegan…

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Creamy Chicken Risotto

Creamy Chicken Risotto

3 entrees in one week? I don’t think this has ever happened on the blog. I’m the girl that enjoys pancakes for dinner, gluten-free cupcakes in the afternoon, and chowing down on homemade granola… not gushing over a rib-sticking, comforting meal. Hypothetically if my sweet tooth were to never return, I think it’s fair to…

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Paleo Beef Kebabs with Chunky Tzatziki

Paleo Beef Kebabs with Chunky Tzatziki

Boy, it was tough to get up this morning! I stayed up far too late watching movies and chatting with Kevin on Skype. My routine always gets a bit mixed up when Kevin’s in the UK for work. Falling asleep on the couch in the early evening, waking up to chat at 11pm, and sleeping…

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Brilliant Beet Slaw

Brilliant Beet Slaw

Happy Friday! It’s been quite the week. Tuesday marked my last official day at work. I packed up the things in my office, said my goodbyes, walked out the door for the very last time, and cried all the way home. Change is hard, saying goodbye to people is challenging, starting something new is a…

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Grain-free Tabbouleh with Chickpeas

Grain-free Tabbouleh with Chickpeas

Wow, I had such a great weekend, I don’t even know where to start. Kevin and I got lots done around the house, all 8 recipes that I made on Saturday turned out perfect on the first try, and the weather was nice enough on Sunday that we decided to visit the local amusement park…

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Tomato Basil Salad

Tomato Basil Salad

Just 18 days until the life I’ve always dreamed for myself begins. The suspense is killing me! Pushing myself to travel to India alone, despite my fears and reservations, helped me to believe in myself – a gift that no one can take away from you. It also happens to be a gift that may…

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