This grain-free, low carb, vegan seed roast is bursting with flavor, light and easy to slice. Made with hemp hearts, flax seeds and nourishing fats. Great on its own as a snack or as a main dish for the family to enjoy.
Disclaimer: I’m not big on “labels”. If you’ve been reading HP for awhile, you know this. Eating high-fat, low carb resonates with me. On top of that, some days I’m “paleo”, other days I’m “vegan”, etc. I trust that my body will guide me along the way. And, your body can do it, too.