by Leanne Vogel (Healthful Pursuit) on December 5, 2012
We made vegan cream cheese and now we’re going to do something awesome with it. Are you ready? It’s one of my favorite dairy-free recipes to date! You’re going to start by making a walnut-based crust. It’s just four ingredients, none of which are dried fruit. As much as I love the no bake crusts…
by Leanne Vogel (Healthful Pursuit) on December 4, 2012
If I bring a laptop or iPad into the kitchen with me in hopes of working from it instead of a cookbook or printout I can just about guarantee that the device will end up with a broken screen or melted backing. As a result of my amazing ability to destroy things, I’ve come to…
by Leanne Vogel (Healthful Pursuit) on December 3, 2012
I’ve used variations of this dairy-free cream cheese in a bunch of my dairy-free recipes like, carrot cheesecake, as butter cream on cupcakes, and drenched over breakfast cake but never created a dedicated post to to it. It’s one of my favorite things to make so I’m excited to finally be sharing the step-by-step with…
by Leanne Vogel (Healthful Pursuit) on December 2, 2012
Some may indulge in chocolates, candies or other sweet things but me? I’m a burger and fries gal. I don’t enjoy them often but when I do, I go all out. Kevin and I were on one of our weekend adventures recently when we heard an ad for Jukebox Burgers on the radio. I haven’t…