Month: November 2012

Portobello Orzo with Dairy-free Lemon Mint Cream Sauce

Oh man, orzo is awesome. It’s pasta, but small like rice which means that you can eat more of it with each spoonful than say, when you eat spaghetti. Paired with a nice and creamy (vegan) sauce and you have a meal that even your picky boyfriend will eat. Yes, I said it… Kevin enjoyed…

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Macro Greens Bowl with Green Dressing and Protein Boost Mix

I purchased the reFresh cookbook back in 2007 and was quickly introduced to the amazingness that is Fresh Restaurant in downtown Toronto. I’ve prepared almost every single one of their recipes over the years and have long since dreamed of sitting in their Spadina location sipping on elixirs and filling my belly with yummy vegan…

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