Goat Dairy is so versatile! Since partnering with Happy Days Dairies I’ve combined goat dairy with chocolate, chicken, dill, beets, and pears to make salads, pate, cooling entrees and appetizers. Each recipe has me proclaiming that it’s the best I’ve made with Happy Days products, until the following week rolls around and I begin saying it all over again. I suppose that’s a good sign!
This week, I decided to play off my favorite Cuban drink by mixing vanilla goat yogurt, lime juice, mint, and raspberries and dropping the mix into my new popsicle mold. If you don’t have to keep the popsicle PG, feel free to add rum into the mix!
Fresh, light, summery and under 100 calories.
Head on over to my Happy Days Dairies Inspirations page for the new recipe!
I’ve also made some suggestions here on ways to adjust the recipe to make it dairy-free so that anyone can enjoy this delicious treat!