Tuesday, June 5, 2012

Chocolate Banana Cake Bars (Vegan + Gluten-free)

by Leanne Vogel (Healthful Pursuit) on June 5, 2012

I have a hard time walking away from a sale. I thought I’d learned my lesson from the 2011 canned pumpkin sale incident, but my freezer full of over-ripe bananas says otherwise. It’s just so challenging to say no to an over-ripe banana. They’re perfect for banana soft-serve, green smoothies, banana pops and can be…


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