Saturday, May 26, 2012

Masala Dosa Take I

by Leanne Vogel (Healthful Pursuit) on May 26, 2012

*flop* Just like the gluten-free samosa, I’m struggling with making dosa. It’s hard to accept that I learned how to make both of these dishes in India, but can’t seem to replicate the process in my own kitchen no matter how hard I try. First error in all this dosa making attempting was trying to…


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